Forgot your password?

Appetizer  (10)
Baking  (4)
Breakfast  (6)
Dessert  (8)
Entree  (51)
Other  (7)
Salad  (12)
Side Dish  (18)
Snack  (1)
Soup  (7)

Beef  (13)
Egg  (3)
Fruit  (3)
Grain  (7)
Other  (27)
Pork/Ham  (12)
Poultry  (14)
Seafood  (15)
Vegetable  (30)

PHPRecipeBook 4.09

Recipe Name: Avocado-Lime Salsa Submitted by: Sharon Warkentin
Source: Cooking Light Magazine Source Description: June 2009 - page 112
Ethnicity: Mexican Last Modified: 7/12/2009
Base: Other Comments:
Course: Other  
Difficulty: Easy
Preparation Time: 1-10 Minutes
Number of Servings: 4

1 Cup(s) diced avocado
3/4 Cup(s) finely chopped tomato
1/3 Cup(s) chopped sweet onion
1/4 Cup(s) chopped cilantro
1/2 Tablespoon(s) grated lime zest
2 Tablespoon(s) fresh lime juice
1/4 Teaspoon(s) salt
1/4 Teaspoon(s) hot pepper sauce
1. Combine all ingredients in medium bowl.

Grilled Flank Steak Soft Tacos ( Required ) :
1 Tablespoon(s) chili powder
2 Teaspoon(s) grated lime zest
1/2 Teaspoon(s) salt
1/2 Teaspoon(s) chipotle chili powder
1/4 Teaspoon(s) black pepper
1 Pound(s) beef flank steak
8 tortilla
2 Cup(s) thinly sliced cabbage
1. Combine chili powder, lime rind, salt, chipotle and pepper in a small bowl. Score a diamond pattern on both sides of steak. Rub chili powder mixture evenly over steak. Cover and chill for 1 minute.

2. Prepare grill to medium-high heat.

3. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove from heat; let stand for 10 minutes. Cut steak diagonally across grain into thin slices.

Serve in flour tortillas with Avocado-Lime Salsa and cabbage.

Scale this recipe to Servings [?]