Notice (8): Undefined index: name [APP/View/Recipes/view.ctp, line 167]Code Context $unit = ''; } $ingredientName = $recipe['IngredientMapping'][$i]['Ingredient']['name'];$viewFile = '/home/ecruftys/public_html/recipes/View/Recipes/view.ctp' $dataForView = array( 'servings' => null, 'recipe' => array( 'Recipe' => array( 'id' => '11', 'name' => 'Char Sui Pork', 'ethnicity_id' => '2', 'base_type_id' => '9', 'course_id' => '6', 'preparation_time_id' => '3', 'difficulty_id' => '2', 'serving_size' => '4', 'directions' => '1. Trim fat and membrane from pork tenderloin, and cut small incisions into pork at 1 inch intervals. 2. Mix remaining ingredients together. Place pork in a large plastic bag and pour marinade over meat. Refrigerate overnight, turning a few times. 3. Heat broiler and position rack 6 inches from heat. Put a rack into a roasting pan, place pork on rack. Add 1/4" of water to the pan. 4. Cook for 15-25 minutes until a thermometer registers 145 degrees.', 'comments' => '', 'source_id' => null, 'source_description' => '', 'recipe_cost' => null, 'modified' => '2009-05-18', 'picture' => null, 'picture_type' => null, 'private' => false, 'system' => 'metric', 'user_id' => '2', 'preparation_method_id' => null ), 'Ethnicity' => array( 'name' => 'Chinese' ), 'BaseType' => array( 'name' => 'Pork/Ham' ), 'Course' => array( 'name' => 'Entree' ), 'PreparationTime' => array( 'name' => '10-30 Minutes' ), 'Difficulty' => array( 'name' => 'Intermediate' ), 'Source' => array( 'name' => null, 'id' => null, 'description' => null ), 'User' => array( 'name' => 'Chris Warkentin', 'id' => '2' ), 'RelatedRecipe' => array(), 'IngredientMapping' => array( (int) 0 => array( [maximum depth reached] ), (int) 1 => array( [maximum depth reached] ), (int) 2 => array( [maximum depth reached] ), (int) 3 => array( [maximum depth reached] ), (int) 4 => array( [maximum depth reached] ), (int) 5 => array( [maximum depth reached] ), (int) 6 => array( [maximum depth reached] ), (int) 7 => array( [maximum depth reached] ) ), 'Image' => array(), 'Review' => array() ), 'allowAccountCreation' => true, 'isEditor' => false, 'isAdmin' => false, 'loggedInuserId' => null, 'loggedIn' => false ) $servings = '4' $recipe = array( 'Recipe' => array( 'id' => '11', 'name' => 'Char Sui Pork', 'ethnicity_id' => '2', 'base_type_id' => '9', 'course_id' => '6', 'preparation_time_id' => '3', 'difficulty_id' => '2', 'serving_size' => '4', 'directions' => '1. Trim fat and membrane from pork tenderloin, and cut small incisions into pork at 1 inch intervals. 2. Mix remaining ingredients together. Place pork in a large plastic bag and pour marinade over meat. Refrigerate overnight, turning a few times. 3. Heat broiler and position rack 6 inches from heat. Put a rack into a roasting pan, place pork on rack. Add 1/4" of water to the pan. 4. Cook for 15-25 minutes until a thermometer registers 145 degrees.', 'comments' => '', 'source_id' => null, 'source_description' => '', 'recipe_cost' => null, 'modified' => '2009-05-18', 'picture' => null, 'picture_type' => null, 'private' => false, 'system' => 'metric', 'user_id' => '2', 'preparation_method_id' => null ), 'Ethnicity' => array( 'name' => 'Chinese' ), 'BaseType' => array( 'name' => 'Pork/Ham' ), 'Course' => array( 'name' => 'Entree' ), 'PreparationTime' => array( 'name' => '10-30 Minutes' ), 'Difficulty' => array( 'name' => 'Intermediate' ), 'Source' => array( 'name' => null, 'id' => null, 'description' => null ), 'User' => array( 'name' => 'Chris Warkentin', 'id' => '2' ), 'RelatedRecipe' => array(), 'IngredientMapping' => array( (int) 0 => array( 'recipe_id' => '11', 'ingredient_id' => '115', 'quantity' => '1', 'unit_id' => '4', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '1', 'id' => '76', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 1 => array( 'recipe_id' => '11', 'ingredient_id' => '0', 'quantity' => '1', 'unit_id' => '4', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '2', 'id' => '75', 'Ingredient' => array([maximum depth reached]), 'Unit' => array( [maximum depth reached] ) ), (int) 2 => array( 'recipe_id' => '11', 'ingredient_id' => '75', 'quantity' => '1', 'unit_id' => '12', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '3', 'id' => '74', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 3 => array( 'recipe_id' => '11', 'ingredient_id' => '109', 'quantity' => '0.5', 'unit_id' => '13', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '4', 'id' => '73', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 4 => array( 'recipe_id' => '11', 'ingredient_id' => '42', 'quantity' => '0.25', 'unit_id' => '11', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '5', 'id' => '72', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 5 => array( 'recipe_id' => '11', 'ingredient_id' => '251', 'quantity' => '0.25', 'unit_id' => '11', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '6', 'id' => '71', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 6 => array( 'recipe_id' => '11', 'ingredient_id' => '288', 'quantity' => '2', 'unit_id' => '12', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '7', 'id' => '70', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 7 => array( 'recipe_id' => '11', 'ingredient_id' => '287', 'quantity' => '1.5', 'unit_id' => '14', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '8', 'id' => '77', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ) ), 'Image' => array(), 'Review' => array() ) $allowAccountCreation = true $isEditor = false $isAdmin = false $loggedInuserId = null $loggedIn = false $recipeId = '11' $scale = (int) 1 $numberOfReviews = (int) 0 $averageRating = (int) 0 $imageCount = (int) 0 $i = (int) 1 $quantity = (int) 1 $unit = 'pn' $ingredientName = 'salt' $qualifier = '' $note = null $optional = ''include - APP/View/Recipes/view.ctp, line 167 View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971 View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933 View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473 Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 963 Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200 Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 112
$unit = ''; } $ingredientName = $recipe['IngredientMapping'][$i]['Ingredient']['name'];
$unit = '';
}
$ingredientName = $recipe['IngredientMapping'][$i]['Ingredient']['name'];
$viewFile = '/home/ecruftys/public_html/recipes/View/Recipes/view.ctp' $dataForView = array( 'servings' => null, 'recipe' => array( 'Recipe' => array( 'id' => '11', 'name' => 'Char Sui Pork', 'ethnicity_id' => '2', 'base_type_id' => '9', 'course_id' => '6', 'preparation_time_id' => '3', 'difficulty_id' => '2', 'serving_size' => '4', 'directions' => '1. Trim fat and membrane from pork tenderloin, and cut small incisions into pork at 1 inch intervals. 2. Mix remaining ingredients together. Place pork in a large plastic bag and pour marinade over meat. Refrigerate overnight, turning a few times. 3. Heat broiler and position rack 6 inches from heat. Put a rack into a roasting pan, place pork on rack. Add 1/4" of water to the pan. 4. Cook for 15-25 minutes until a thermometer registers 145 degrees.', 'comments' => '', 'source_id' => null, 'source_description' => '', 'recipe_cost' => null, 'modified' => '2009-05-18', 'picture' => null, 'picture_type' => null, 'private' => false, 'system' => 'metric', 'user_id' => '2', 'preparation_method_id' => null ), 'Ethnicity' => array( 'name' => 'Chinese' ), 'BaseType' => array( 'name' => 'Pork/Ham' ), 'Course' => array( 'name' => 'Entree' ), 'PreparationTime' => array( 'name' => '10-30 Minutes' ), 'Difficulty' => array( 'name' => 'Intermediate' ), 'Source' => array( 'name' => null, 'id' => null, 'description' => null ), 'User' => array( 'name' => 'Chris Warkentin', 'id' => '2' ), 'RelatedRecipe' => array(), 'IngredientMapping' => array( (int) 0 => array( [maximum depth reached] ), (int) 1 => array( [maximum depth reached] ), (int) 2 => array( [maximum depth reached] ), (int) 3 => array( [maximum depth reached] ), (int) 4 => array( [maximum depth reached] ), (int) 5 => array( [maximum depth reached] ), (int) 6 => array( [maximum depth reached] ), (int) 7 => array( [maximum depth reached] ) ), 'Image' => array(), 'Review' => array() ), 'allowAccountCreation' => true, 'isEditor' => false, 'isAdmin' => false, 'loggedInuserId' => null, 'loggedIn' => false ) $servings = '4' $recipe = array( 'Recipe' => array( 'id' => '11', 'name' => 'Char Sui Pork', 'ethnicity_id' => '2', 'base_type_id' => '9', 'course_id' => '6', 'preparation_time_id' => '3', 'difficulty_id' => '2', 'serving_size' => '4', 'directions' => '1. Trim fat and membrane from pork tenderloin, and cut small incisions into pork at 1 inch intervals. 2. Mix remaining ingredients together. Place pork in a large plastic bag and pour marinade over meat. Refrigerate overnight, turning a few times. 3. Heat broiler and position rack 6 inches from heat. Put a rack into a roasting pan, place pork on rack. Add 1/4" of water to the pan. 4. Cook for 15-25 minutes until a thermometer registers 145 degrees.', 'comments' => '', 'source_id' => null, 'source_description' => '', 'recipe_cost' => null, 'modified' => '2009-05-18', 'picture' => null, 'picture_type' => null, 'private' => false, 'system' => 'metric', 'user_id' => '2', 'preparation_method_id' => null ), 'Ethnicity' => array( 'name' => 'Chinese' ), 'BaseType' => array( 'name' => 'Pork/Ham' ), 'Course' => array( 'name' => 'Entree' ), 'PreparationTime' => array( 'name' => '10-30 Minutes' ), 'Difficulty' => array( 'name' => 'Intermediate' ), 'Source' => array( 'name' => null, 'id' => null, 'description' => null ), 'User' => array( 'name' => 'Chris Warkentin', 'id' => '2' ), 'RelatedRecipe' => array(), 'IngredientMapping' => array( (int) 0 => array( 'recipe_id' => '11', 'ingredient_id' => '115', 'quantity' => '1', 'unit_id' => '4', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '1', 'id' => '76', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 1 => array( 'recipe_id' => '11', 'ingredient_id' => '0', 'quantity' => '1', 'unit_id' => '4', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '2', 'id' => '75', 'Ingredient' => array([maximum depth reached]), 'Unit' => array( [maximum depth reached] ) ), (int) 2 => array( 'recipe_id' => '11', 'ingredient_id' => '75', 'quantity' => '1', 'unit_id' => '12', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '3', 'id' => '74', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 3 => array( 'recipe_id' => '11', 'ingredient_id' => '109', 'quantity' => '0.5', 'unit_id' => '13', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '4', 'id' => '73', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 4 => array( 'recipe_id' => '11', 'ingredient_id' => '42', 'quantity' => '0.25', 'unit_id' => '11', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '5', 'id' => '72', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 5 => array( 'recipe_id' => '11', 'ingredient_id' => '251', 'quantity' => '0.25', 'unit_id' => '11', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '6', 'id' => '71', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 6 => array( 'recipe_id' => '11', 'ingredient_id' => '288', 'quantity' => '2', 'unit_id' => '12', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '7', 'id' => '70', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 7 => array( 'recipe_id' => '11', 'ingredient_id' => '287', 'quantity' => '1.5', 'unit_id' => '14', 'qualifier' => '', 'note' => null, 'optional' => false, 'sort_order' => '8', 'id' => '77', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ) ), 'Image' => array(), 'Review' => array() ) $allowAccountCreation = true $isEditor = false $isAdmin = false $loggedInuserId = null $loggedIn = false $recipeId = '11' $scale = (int) 1 $numberOfReviews = (int) 0 $averageRating = (int) 0 $imageCount = (int) 0 $i = (int) 1 $quantity = (int) 1 $unit = 'pn' $ingredientName = 'salt' $qualifier = '' $note = null $optional = ''
include - APP/View/Recipes/view.ctp, line 167 View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971 View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933 View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473 Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 963 Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200 Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 112
1. Trim fat and membrane from pork tenderloin, and cut small incisions into pork at 1 inch intervals. 2. Mix remaining ingredients together. Place pork in a large plastic bag and pour marinade over meat. Refrigerate overnight, turning a few times. 3. Heat broiler and position rack 6 inches from heat. Put a rack into a roasting pan, place pork on rack. Add 1/4" of water to the pan. 4. Cook for 15-25 minutes until a thermometer registers 145 degrees.