** Use this spice mix to perk up sauteed vegetables, stir into low-fat yogurt or mayonnaise to use as a veggie dip, or add to ground beef or chicken when making hamburgers. 1. In dry frying pan over low heat, toast first six ingredients, stirring frequently for 5 minutes or until spices are fragrant and starting to pop. Be careful not to burn. Stir in ginger, cinnamon and turmeric. Transfer to spice grinder and grind finely. Makes about 2 Tbsp. * Store in airtight container up to 3 months.