Fruity glazed meatballs

0 Review(s)
Ethnicity
Canadian  
Base Type
Beef  
Course
Appetizer  
Preparation Time
60+ Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
Internet
 
Source Description
 
Last Modified
2011-11-06  
User
Sharon Warkentin


Ingredients
1 lb meatballs
1 c grape jelly
1 c chili sauce
2 T brown sugar
1 T soy sauce
1 t lemon juice

Directions 
1.  Combine grape jelly, chili sauce, brown sugar, soy sauce and lemon juice.

2.  Pour over meatballs in crock pot.

3.  Cook over low heat x 3-4 hours.

Please note:  I usually put in 2 pounds of meatball for this same amount of sauce.