Hoisin-Glazed Salmon

0 Review(s)
Ethnicity
Canadian  
Base Type
Seafood  
Course
Entree  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
Heart Smart Cookbook
 
Source Description
 
Last Modified
2009-07-08  
User
Sharon Warkentin


Ingredients
2 T hoisin sauce
1 T soy sauce
1 t sesame oil
1/4 t black pepper
4 ea skinless salmon fillet

Directions 
1.  In a small bowl, combine hoisin sauce, soy sauce, sesame oil and pepper.

2.  Pat fish dry and coat with sauce.  Grill fish for about 5 minutes per side.  (You can also bake fish in preheated 425 oven for 10-12 minutes.)