Thai Chicken Thighs

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Ethnicity
Thai  
Base Type
Poultry  
Course
Entree  
Preparation Time
60+ Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
300 Slow Cooker Favorites
 
Source Description
page 224  
Last Modified
2009-07-14  
User
Sharon Warkentin


Ingredients
8 ea boneless, skinless chicken thighs
1/2 c chicken broth
1/4 c peanut butter
1/4 c soy sauce
2 T chopped cilantro
2 T lime juice
1 ea seeded and chopped jalapeno pepper
2 t minced ginger root
1/4 c chopped peanuts

Directions 
1. Place chicken thighs in slow cooker. In a bowl, combine stock, peanut butter, soya sauce, cilantro, lime juice, jalapeno, and ginger. Mix well and pour over chicken.

2. Cover and cook on low x 6 hours. Serve over rice, garnished with nuts and fresh cilantro.