Chicken and Sour Cream Enchiladas

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Ethnicity
Mexican  
Base Type
Poultry  
Course
Entree  
Preparation Time
30-60 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
Internet
 
Source Description
 
Last Modified
2009-08-04  
User
Sharon Warkentin


Ingredients
2 c sour cream
2 c cooked and chopped chicken breast
8 oz grated monterey jack cheese
1 c bottled salsa
2 T chopped cilantro
1 t cumin
10 ea 6-inch whole wheat tortillas
1 c shredded lettuce
1/2 c chopped tomato

Directions 

1. Preheat oven to 350.

2. Mix 1 cup of sour cream, chicken, 1 cup of cheese, 1/4 cup of salsa, cilantro and cumin. Spoon about 1/4 cup of mixture onto each tortilla - roll up. Place seam-side down in a 13 x 9" baking dish. Top with salsa. Cover

3. Bake at 350 for 30 minutes. Sprinkle with 1 cup of cheese; continue baking until it melts. Top with lettuce and tomato. Serve with sour cream.

** also good with a nacho cheese blend.