Pumpernickel Spinach Dip

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Ethnicity
French  
Base Type
Vegetable  
Course
Appetizer  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2009-05-18  
User
Chris Warkentin


Ingredients
1 pk chopped frozen spinach
1 pk Knorrs vegetable soup mix
1 ea chopped yellow onion
1 c sour cream
1 c mayonnaise
2 ea loaves pumpernickel bread

Directions 
Combine all ingredients and serve with Pumpernickel bread. Best if made 24 hours in advance.